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Christmas Morning Gingerbread Waffles

Savor the Joy: Christmas Morning Gingerbread Waffles Recipe

These Christmas Morning Gingerbread Waffles are a festive celebration on a plate, combining rich molasses, zesty ginger, and aromatic cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups All-purpose flour Can substitute with a gluten-free flour blend.
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Brown sugar
  • 1 teaspoon Baking soda
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 2 teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1/2 cup Unsalted butter Melt before use.
  • 2 cups Whole milk Buttermilk can be used for tangy flavor.
  • 2 large Eggs Can use flax eggs for vegan option.
  • 1/2 cup Molasses Light or dark varieties work well.
  • 1 tablespoon Freshly grated ginger
  • 1 teaspoon Vanilla extract
Optional Toppings
  • to taste Maple syrup
  • to taste Powdered sugar
  • to taste Whipped cream

Equipment

  • Waffle Iron
  • mixing bowls
  • measuring cups
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all the dry ingredients and whisk until well-blended.
  2. In a separate cup, melt the butter and let cool. Then add wet ingredients and whisk until smooth.
  3. Pour the wet mixture into the dry ingredients and whisk gently until just combined. Allow to rest for 10 minutes.
  4. Preheat the waffle iron and coat with non-stick spray.
  5. Pour batter onto the waffle iron and cook until golden brown and crispy, about 5 minutes.
  6. Keep cooked waffles warm in the oven while you finish the batch.
  7. Serve warm with toppings of your choice.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, allow the batter to rest for improved texture and avoid overmixing to keep waffles fluffy.

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