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Chinese Ground Beef and Cabbage Stir-Fry

Savor the Simplicity: Chinese Ground Beef and Cabbage Stir-Fry

This Chinese Ground Beef and Cabbage Stir-Fry is an effortless 30-minute meal that transforms simple ingredients into a savory masterpiece, perfect for a family-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound ground beef 80/20 fat content for the best texture
For the Vegetables
  • 4 cups shredded green cabbage pre-shredded saves prep time
  • 1 medium onion finely chopped for quicker cooking
  • 3 cloves minced garlic use fresh for strongest flavor
  • 1 tablespoon grated fresh ginger adds warmth and fragrance
For the Sauces
  • 3 tablespoons soy sauce low-sodium for healthier twist
  • 2 tablespoons oyster sauce substitute with hoisin for different flavor
  • 1 tablespoon rice vinegar apple cider vinegar works as an alternative
For Cooking and Garnishing
  • 2 tablespoons vegetable oil neutral oil for sautéing
  • 1 tablespoon sesame oil drizzle just before serving
  • to taste salt season to your taste
  • to taste pepper adjust as needed
  • for garnish green onions adds color and crunch
  • for garnish sesame seeds adds a lovely finishing touch

Equipment

  • large skillet
  • spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
  2. Add the ground beef and cook for 5 to 7 minutes, breaking it apart and stirring until browned and cooked through.
  3. Add the chopped onion, minced garlic, and grated ginger, sautéing for 2 to 3 minutes until fragrant and onion is translucent.
  4. Stir in the shredded green cabbage and sauté for 4 to 5 minutes until it starts to wilt but retains a crunch.
  5. Whisk together soy sauce, oyster sauce, and rice vinegar in a bowl, then pour over the beef and cabbage mixture; stir to combine.
  6. Drizzle sesame oil over the stir-fry, season with salt and pepper, and cook for an additional 2 minutes.
  7. Serve immediately, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 720mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Leftover stir-fry stores well in the fridge for 3-4 days. Freezing is also an option for up to 3 months.

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