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Savory Almond Flour Bread

Savory Almond Flour Bread That Will Delight Your Taste Buds

This gluten-free Savory Almond Flour Bread is a delightful, nutritious alternative perfect for any meal, elevating your taste buds with its wholesome flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Snacks
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour
  • 3 large Eggs at room temperature
  • 1/4 cup Olive Oil or neutral oil
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 2 tbsp Dried Herbs e.g., oregano, thyme, rosemary
  • 1 tsp Garlic Powder optional
  • 1 tsp Onion Powder optional
  • 1 cup Shredded Cheese optional; can be dairy-free

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan lined with parchment paper.
  2. In a large mixing bowl, combine almond flour, baking powder, salt, and dried herbs. Whisk together for 1-2 minutes.
  3. In a separate bowl, crack the eggs and beat well. Gradually mix in the olive oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until a cohesive dough forms. Fold in cheese if using.
  5. Pour the dough into the prepared loaf pan and smooth the surface evenly.
  6. Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice the cooled bread using a serrated knife and enjoy it with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For optimal flavor, use fresh herbs or experiment with different combinations. Store bread in an airtight container or freeze for later use.

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