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–+ servings
Bagel Casserole

Savory Bagel Casserole for Your Cozy Weekend Brunch

This Everything Bagel Casserole is a comforting breakfast dish that's perfect for family gatherings and lazy weekend brunches.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 bagels bagels Stale or fresh
  • 6 oz bacon Use turkey bacon for a leaner option
For the Veggies
  • 1 medium onion Yellow or sweet onions
  • 4 cups spinach Fresh or frozen
  • 1 cup diced tomatoes Canned is fine
For the Creaminess
  • 1 cup cheddar cheese Sharp cheddar preferred
  • 8 oz cream cheese Cubed or blended
For Binding
  • 6 large eggs Fresh eggs for best texture
  • 2 cups milk Dairy or non-dairy alternatives

Equipment

  • large skillet
  • Mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions for Everything Bagel Casserole
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with butter or cooking spray.
  2. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  3. In the same skillet, sauté chopped onion until translucent, then add spinach until wilted.
  4. Combine bagel pieces, bacon, sautéed onions and spinach, diced tomatoes, and shredded cheese in a bowl.
  5. Whisk eggs and milk together, season with salt and pepper.
  6. Pour the egg mixture over the bagel mix and fold gently to coat all ingredients.
  7. Fold in cubed cream cheese evenly throughout the mixture.
  8. Transfer to greased baking dish and bake for 45-55 minutes until golden brown.
  9. Allow to cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored for up to 3 days in the fridge and should be reheated in the oven for best results.

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