In a large pot, bring salted water and a splash of oil to a rolling boil. Add broccoli florets and cook for 3-5 minutes, until tender but not mushy. Drain thoroughly.

In a large skillet, heat a tablespoon of oil over medium heat. Add bacon pieces and fry until crispy and golden brown, about 5-7 minutes. Transfer to paper towel-lined plate.

In the same skillet, add chopped garlic and sauté over medium heat for 1-2 minutes until golden and fragrant. Whisk together soy sauce, oyster sauce, cornstarch, and water in a bowl.

Pour the garlic sauce into the skillet, stirring for about 10 seconds to thicken. Add drained broccoli and crispy bacon, tossing gently to coat.