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Savory Curried Coconut Chicken

Savory Curried Coconut Chicken for a Cozy Family Feast

Savory Curried Coconut Chicken is a comforting dish that combines tender chicken thighs, rich coconut milk, and aromatic curry for a quick, delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces skinless chicken thighs Substitution: Chicken breasts or firm tofu for a vegetarian option.
  • 3 cloves garlic Freshly minced for best flavor.
  • 2 tablespoons oyster sauce Substitute with soy sauce for vegetarian diets.
  • to taste salt Adjust to taste.
  • to taste black pepper Adjust to taste.
For the Sauce
  • 1 can coconut milk Full-fat for richer results.
  • 2 tablespoons Thai yellow curry paste Adjust for spice preference.
  • 1 cup water Adjust sauce consistency.
  • 1 tablespoon sugar Adjust according to taste.
  • 1 piece lime Fresh lime enhances flavor significantly.
For Serving
  • 2 cups cooked rice Jasmine or basmati rice.
  • 1/4 cup fresh coriander Used only the leaves for garnish.
  • 1/2 cup crispy fried onion Optional for added texture.
  • to taste chili oil Customize spice levels.

Equipment

  • Medium Saucepan
  • Large frying pan
  • Mixing bowl

Method
 

Step 1: Marinate the Chicken
  1. Combine chicken thighs with minced garlic and half of the oyster sauce. Season with salt and black pepper; marinate for at least 15 minutes.
Step 2: Prepare the Sauce
  1. In a medium saucepan, heat a splash of coconut milk, stir in the yellow curry paste and remaining oyster sauce. Cook for 2-3 minutes until fragrant.
  2. Gradually whisk in the rest of the coconut milk and water; bring to a gentle boil, then simmer for 10-15 minutes until slightly thickened.
Step 3: Cook the Chicken
  1. Heat olive oil in a frying pan over medium-high heat. Cook marinated chicken thighs for 6-7 minutes on each side until golden brown and fully cooked.
  2. Taste the curry sauce and adjust seasoning with lime juice, sugar, and salt.
Step 4: Serve the Dish
  1. Remove chicken and let it rest. Layer cooked rice in bowls, pour curry sauce on top, slice chicken, and arrange it over the sauce. Garnish with crispy onions and coriander leaves.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This Savory Curried Coconut Chicken is perfect for a cozy family feast, inviting warmth and flavor to your dinner table!

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