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–+ servings
Dragon Chicken

Savory Dragon Chicken: A Flavor-Packed Indo-Chinese Delight

Dragon Chicken is a flavorful stir-fry that embodies Indo-Chinese cuisine with its spicy and savory notes.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast boneless, skinless
  • 1 large Egg White
  • 1 cup Cornstarch or all-purpose flour
  • to taste Salt
  • to taste Pepper
  • 1-2 cups Vegetable Oil for frying
For the Sauce
  • 1 tablespoon Sesame Oil
  • 4 cloves Garlic minced
  • 1 inch Ginger fresh, minced
  • 5 pieces Dried Chilies adjust for spice level
  • 1/2 cup Ketchup
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1 tablespoon Chili Garlic Sauce
  • 1 tablespoon Vinegar rice vinegar preferred
  • 1 tablespoon Sugar
  • 1/4 cup Water to adjust consistency
For Garnishing
  • 2 stalks Green Onions chopped
  • Sesame Seeds optional, for garnish

Equipment

  • large skillet
  • Mixing bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced boneless, skinless chicken breast with egg white, cornstarch, salt, and pepper. Let it marinate for 10-15 minutes.
  2. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the marinated chicken pieces in batches for 5-7 minutes until golden brown and crispy.
  3. In the same skillet, lower the heat and add sesame oil. Sauté minced garlic and ginger with dried chilies for 1-2 minutes, then add the remaining sauce ingredients and simmer for 2-3 minutes.
  4. Add the fried chicken into the sauce and toss to coat thoroughly, letting it simmer for an additional minute.
  5. Serve the Dragon Chicken on a dish garnished with chopped green onions and sesame seeds. Enjoy it with rice, noodles, or lettuce cups.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

For best results, let the chicken marinate well and ensure oil is hot enough before frying for a crispy texture.

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