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–+ servings
Easy Sausage and Egg Casserole

Savory Easy Sausage and Egg Casserole for Cozy Mornings

Easy Sausage and Egg Casserole is a simple breakfast dish that combines savory flavors and satisfying textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 4 tablespoons butter or coconut oil Enhances flavor and texture; swap for vegan butter to keep it dairy-free.
  • 4 cups mini marshmallows Acts as a binder and sweetens the mixture; mini marshmallows melt evenly or use vegan marshmallows for a plant-based treat.
  • 1 cup peanut butter Delivers creaminess and nutty flavor; for nut allergies, use sunflower seed butter instead.
  • 6 cups crispy rice cereal Provides structure and crunch; opt for gluten-free options if desired.
  • 1 cup chocolate chips Adds sweetness and rich chocolate flavor; substitute with carob chips for a dairy-free alternative.

Equipment

  • large saucepan
  • 9x13-inch baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large saucepan over low heat, melt the butter or coconut oil. Add in mini marshmallows, stirring continuously for about 5 minutes until fully melted and smooth.
  2. Immediately add peanut butter to the melted marshmallow mixture. Stir vigorously for about 1 minute until fully incorporated, creating a creamy blend.
  3. Gradually fold in crispy rice cereal and chocolate chips into the peanut butter mixture, using a spatula to gently combine everything for about 2-3 minutes.
  4. Prepare a greased 9x13-inch baking pan and pour the crispy rice mixture into it, spreading it evenly. Press down firmly for about 2 minutes.
  5. Allow the mixture to cool at room temperature for about 30 minutes before slicing into squares or rectangles.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Press firmly to ensure treats maintain their shape. Use parchment paper for easy removal, and cool the treats properly to enhance texture.

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