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French Onion and Beef Consomme Rice

Savory French Onion and Beef Consomme Rice for Comfort Food Lovers

This French Onion and Beef Consomme Rice is a comfort food classic that's simple to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soups
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup White Rice Long-grain or Jasmine rice can be substituted.
  • 10.5 oz Beef Consomme Infuses the dish with rich, savory flavor.
  • 10.5 oz French Onion Soup Acts as the primary seasoning.
For Flavor Enhancement
  • 0.5 tsp Garlic Powder Boosts the overall taste profile.
  • 0.5 cup Butter Adds a creamy richness; adjust as needed.

Equipment

  • 9x13 baking pan
  • Aluminum Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a 9x13” baking pan with non-stick cooking spray.
  2. Evenly spread the uncooked white rice across the bottom of the prepared baking pan.
  3. Pour the beef consomme and French onion soup over the rice, ensuring it is well-covered.
  4. Sprinkle the garlic powder over the soup mixture.
  5. Dot the top with small pieces of butter.
  6. Cover the baking dish tightly with aluminum foil and bake for 50 minutes to 1 hour.
  7. Remove the foil, stir gently to combine, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or microwave.

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