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Savory Lavender Honey Biscuits

Savory Lavender Honey Biscuits for a Blissful Treat

Enjoy these Savory Lavender Honey Biscuits for a delightful treat with a unique flavor profile.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats Use for the best texture.
  • 1 cup nut butter (peanut or almond) Acts as the glue.
  • 1/2 cup maple syrup Adds natural sweetness.
  • 1 cup dark chocolate chips Use vegan for dairy-free.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the rolled oats and nut butter until well-combined.
  3. Add the maple syrup and stir until the mixture is smooth.
  4. Fold in the dark chocolate chips evenly.
  5. Scoop tablespoon-sized dough onto the baking sheet, flattening each ball slightly.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Ensure nut butter is at room temperature for easier mixing. Watch the baking time carefully to keep cookies chewy.

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