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–+ servings
Pepperoncini Chicken Skillet

Savory Pepperoncini Chicken Skillet: Quick Comfort Food Delight

This Pepperoncini Chicken Skillet offers a blend of juicy chicken and zesty peppers for a quick comfort dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Substitute with chicken thighs for additional flavor
For the Sauce
  • 1 cup Pepperoncini Peppers Add tang and subtle heat; use milder options if desired
  • 1 medium Yellow Onion Provides a sweet, aromatic base; shallots can be a substitute
  • 3 cloves Garlic Fresh gives depth and richness; garlic powder can work in a pinch
  • 1 cup Chicken Broth Acts as the savory liquid base; vegetable broth is a good alternative
  • 1 cup Heavy Cream Delivers rich creaminess; consider coconut cream for dairy-free
  • 2 teaspoons Italian Seasoning Enhances flavor with a blend of herbs; create your own mixture
  • 1 teaspoon Red Pepper Flakes A touch of heat to increase spice; leave out for milder taste
  • to taste Salt & Pepper Essential for overall seasoning
For Finishing Touches
  • 2 tablespoons Fresh Parsley Adds freshness to the dish; basil can be a substitute
  • optional Pasta or Rice Perfect for soaking up the savory sauce; try whole grain or gluten-free

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Gather and prep ingredients: chop chicken, slice onion, mince garlic, and chop pepperoncini.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes until golden and cooked.
  3. Add sliced onion to the skillet with chicken and sauté for about 5 minutes until translucent. Add garlic and cook for another minute.
  4. Pour in pepperoncini juice, chopped peppers, chicken broth, and Italian seasoning. Stir to coat the chicken.
  5. Bring to a gentle simmer over medium heat and let it simmer for 5 minutes.
  6. Stir in heavy cream and continue to cook for another 5 minutes until sauce thickens.
  7. Mix in the cooked chicken with the creamy sauce. Adjust seasoning with salt and pepper.
  8. Garnish with fresh parsley and serve over pasta or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Taste your sauce before serving to adjust seasoning as necessary.

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