Savory Persian Chicken with Sweet Apricots for Cozy Nights

This Persian Chicken combines aromatic spices and sweet apricots, creating a heartwarming dish perfect for gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Persian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Thighs Can substitute with chicken breasts.
to taste Salt
to taste Pepper

For the Aromatics

1 large Onion Chopped.
4 cloves Garlic Minced.

For the Spices

1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tsp Cumin Powder
1 tsp Coriander Powder

For Cooking

2 tbsp Vegetable Oil Can substitute with olive oil.
1 cup Chicken Broth or Water Ensure gluten-free if necessary.

For Sweetness & Texture

1 cup Dried Apricots Can be swapped with figs or raisins.
1/2 cup Slivered Almonds or Walnuts

For Garnish

1/4 cup Fresh Parsley Chopped.

Equipment

Deep Skillet

Method

Step‑by‑Step Instructions for Persian Chicken

Season the chicken thighs with turmeric, cumin, coriander, cinnamon, salt, and pepper. Let marinate for at least 15 minutes.
In a deep skillet, heat vegetable oil over medium heat. Sauté onions for 5-7 minutes until golden brown.
Stir in minced garlic and sauté for an additional minute.
Add marinated chicken thighs to the skillet and brown on each side for 6-8 minutes.
Pour in chicken broth or water, bring to a boil, then reduce heat to a simmer.
Stir in dried apricots and slivered almonds or walnuts.
Cover and let simmer on low heat for about 45 minutes.
Taste the sauce and adjust seasoning with salt and pepper if needed.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Let the dish rest for a few moments after cooking to allow flavors to meld beautifully.

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