Go Back
+ servings
Philly Cheesesteak Skillet

Savory Philly Cheesesteak Skillet That's Dairy-Free Delight

A flavorful Philly Cheesesteak Skillet that's dairy-free, quick to make, and perfect for a hearty dinner.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

Dairy-Free Cheese Sauce
  • 1 cup White Sweet Potato Substitute with orange sweet potato if unavailable.
  • 1 cup Filtered Water
  • 1/2 cup Unsweetened Coconut Yogurt Ensure it's additive-free.
  • 1/4 cup Nutritional Yeast
  • 1 teaspoon Garlic Powder
Skillet Ingredients
  • 1 pound Skirt Steak Use grass-fed for higher nutrient content.
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper Omit for AIP version.
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 medium Yellow or White Onion Could substitute with shallots.
  • 1 cup Green and Red Bell Peppers For AIP, substitute with sliced carrots and zucchini.

Equipment

  • Large cast iron skillet
  • blender

Method
 

Step-by-Step Instructions
  1. Make the Dairy-Free Cheese Sauce by peeling and chopping the sweet potato. Boil in filtered water for 10–12 minutes, blend with yogurt, nutritional yeast, and garlic powder.
  2. Thinly slice the skirt steak against the grain, season with sea salt and black pepper.
  3. In a skillet, heat olive oil and sauté onions and bell peppers for 5 minutes until golden.
  4. Add another tablespoon of olive oil, cook steak strips for approximately 2 minutes on each side until seared.
  5. Combine sautéed veggies with steak, heat through, and drizzle with dairy-free cheese sauce before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 120mgCalcium: 5mgIron: 20mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat on stovetop or microwave.

Tried this recipe?

Let us know how it was!