Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pistachios, honey, rosemary, salt, and pepper.
- Roll out the puff pastry to 1/8-inch thick and cut into 3x3 inch squares.
- Place a piece of Brie at the center of each pastry square and spoon the pistachio mixture on top.
- Fold the corners over the Brie and pinch to seal.
- Brush the tops with egg wash for a glossy finish.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Garnish with cranberries or pomegranate seeds and serve warm.
Nutrition
Notes
Opt for high-quality ingredients for the best flavor and results.
