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–+ servings
Ranch Chicken Thighs

Savory Ranch Chicken Thighs for a Cozy Weeknight Dinner

Easy to prepare and flavorful, these Ranch Chicken Thighs are perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs, bone-in, skin-on yields a juicier texture and crispy skin
For the Seasoning
  • 1 teaspoon Baking Powder helps achieve that perfect crispiness
  • 2 tablespoons Ranch Seasoning adds a delightful tangy flavor
  • 1 teaspoon Garlic Powder boosts savory undertones
  • 1 teaspoon Pepper a touch of black pepper brings heat

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • medium bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Pat the chicken thighs dry using paper towels.
  3. In a medium bowl, mix together baking powder, ranch seasoning, garlic powder, and black pepper.
  4. Rub the spice mixture onto the chicken thighs, ensuring an even layer.
  5. Place the seasoned chicken thighs skin-side up on the lined baking sheet.
  6. Bake for 30-40 minutes until the skin is golden brown and a meat thermometer registers at least 165°F (74°C).
  7. Let the chicken thighs rest for a few minutes and baste with pan juices before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 2gProtein: 22gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgVitamin A: 200IUCalcium: 10mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days; freeze for longer storage up to 3 months.

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