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–+ servings
Salmon Sushi Bake

Savory Salmon Sushi Bake for Family Fun and Flavor

This comforting Salmon Sushi Bake transforms the sushi experience into a cozy casserole, perfect for family and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Base
  • 2 cups Sushi Rice Follow package instructions for cooking.
  • 3 tablespoons Rice Vinegar Omit if unavailable.
  • 2 tablespoons Sugar Can substitute with honey or agave syrup.
  • 1 teaspoon Salt Add as needed.
Seafood Mixture
  • 1 pound Salmon Substitute with tuna or shrimp if desired.
  • 8 oz Imitation Crab Omit for a pure salmon bake.
  • ⅓ cup Sriracha Mayo Substitute with Kewpie Mayo mixed with Sriracha.
Topping
  • 2 tablespoons Furikake Substitute with sesame seeds if unavailable.
  • 2 tablespoons Chopped Green Onions Omit if not desired.

Equipment

  • Microwave
  • Oven
  • fork
  • Mixing bowl
  • baking dish

Method
 

Cooking Instructions
  1. Cook sushi rice according to package instructions. Allow to cool slightly.
  2. In a microwave-safe bowl, combine rice vinegar, sugar, and salt. Heat for about 30 seconds until sugar dissolves.
  3. Season salmon with salt and pepper. Preheat air fryer to 400°F and air fry for 10-12 minutes or bake at 375°F for 15-17 minutes.
  4. Flake the cooked salmon and mix with imitation crab and Sriracha mayo.
  5. Preheat oven to 400°F and grease a baking dish.
  6. Press the sushi rice into the bottom of the baking dish. Sprinkle furikake, then spoon seafood mixture on top.
  7. Bake for 10-15 minutes until top is golden and bubbly.
  8. Garnish with additional Sriracha mayo, furikake, sesame seeds, and green onions before serving.
  9. Serve warm with seaweed snacks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This dish reheats beautifully and can be stored for up to 2 days in the fridge or frozen for up to 2 months.

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