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Sour Cream Beef Noodle Casserole

Savory Sour Cream Beef Noodle Casserole Your Family Will Love

Discover the rich flavors of Sour Cream Beef Noodle Casserole, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Browned and drained
  • 2 cups Egg Noodles Cooked according to package instructions
  • 1 cup Sour Cream
  • 1 cup Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese For topping
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • Saucepan
  • baking dish
  • Mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large saucepan, brown the ground beef over medium heat. Drain excess fat.
  3. In a mixing bowl, combine the cooked noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper with the beef.
  4. Transfer the mixture to a baking dish, spreading evenly.
  5. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes, or until heated through and cheese is bubbly.
  7. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Perfect for a quick weeknight dinner and can be made ahead of time. Looks delicious served with a side salad.

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