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Zucchini and Bacon Slice

Savory Zucchini and Bacon Slice: A Family Favorite Recipe

Enjoy a delicious Zucchini and Bacon Slice, a versatile comfort food perfect for any meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slice
  • 2 cups Zucchini Grated
  • 1 cup Carrot Grated
  • 2 tbsp Olive Oil For sautéing
  • 1 medium Brown/Yellow Onion Diced
  • 150 grams Bacon Chopped
  • 1 cup Red Capsicum/Bell Pepper Diced
  • 4 large Eggs
  • 1 cup Milk
  • 1.5 cups Self-Raising Flour
  • 1 cup Grated Cheddar Cheese
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • Frying Pan
  • baking dish
  • Grater
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a 9x9 inch baking dish with baking paper.
  2. Grate the zucchini and carrot, sprinkle with salt and let sit for 10 minutes to draw out moisture.
  3. Sauté the diced onion and chopped bacon in olive oil for 5-7 minutes until golden and crispy.
  4. Combine drained zucchini and carrot with the sautéed mixture, red capsicum, cheese, and flour.
  5. Add eggs, milk, olive oil, salt, and pepper; stir gently until just combined.
  6. Pour mixture into the baking dish, smooth the top, and sprinkle extra cheese if desired.
  7. Bake for 35-40 minutes until firm and golden on top.
  8. Cool for 5-10 minutes, then lift out and cut into portions.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This savory slice can be served warm or cold and is perfect for meal prep. It stores well in the fridge for up to 5 days and can be frozen for longer storage.

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