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Sicilian Whole Orange Cake

Sicilian Whole Orange Cake: A Moist Citrus Dream Come True

Sicilian Whole Orange Cake is a delightful tribute to seasonal fruit, celebrating the entire orange for a unique dessert experience.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 whole orange (seedless, peel included) Opt for organic thin-skinned oranges for the best taste.
  • 3 large eggs Add essential structure and richness.
  • 1 cup sugar Balances tartness while aiding in browning.
  • 1.5 cups all-purpose flour Provides the foundational structure.
  • 1 tbsp Pane Degli Angeli or baking powder Ensures a gentle rise.
  • 0.5 cups butter (softened) Contributes tenderness and richness.
  • 0.5 cups Greek yogurt Keeps the cake moist; can substitute with sour cream.
For the Glaze
  • 0.5 cups orange juice Intensifies the cake's citrus profile.
  • 0.25 cups sugar (for glaze) Creates a glossy finish.

Equipment

  • 8-inch springform pan
  • Food processor
  • Mixing bowl
  • Electric Mixer
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan, lining the bottom with parchment paper.
  2. Combine the eggs and sugar in a large bowl and beat until light and fluffy, about 3-5 minutes.
  3. Sift the flour and baking powder into the egg mixture, gently fold in, then add softened butter and mix until smooth.
  4. Stir in Greek yogurt until there are no lumps, ensuring a creamy batter.
  5. Remove seeds from the whole orange, blend until smooth, then fold into the batter carefully.
  6. Pour batter into the prepared pan and bake for 50-60 minutes until a skewer inserted comes out clean.
  7. Cool in the pan for 15 minutes before releasing the cake to a wire rack.
  8. Prepare the glaze by simmering orange juice and sugar in a saucepan until syrupy, about 3-5 minutes.
  9. Brush the warm glaze over the cooled cake, letting it soak in before slicing.
  10. Slice and serve, optionally pairing with whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Use organic thin-skinned oranges for best flavor. Don't overmix after adding orange purée.

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