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–+ servings
Simple Turkish Shepherd’s Salad

Simple Turkish Shepherd's Salad for a Fresh Flavor Boost

Experience the vibrant flavors of Simple Turkish Shepherd's Salad, a fresh, no-cook dish that's perfect for a light meal or side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Turkish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Shallot substitute with thinly sliced red onion if preferred
  • 1/4 cup Extra-virgin olive oil essential for a delicious vinaigrette
  • 1 whole Lemon use both zest and juice
  • 2 medium Tomatoes vine-ripe preferred
  • 1 whole English cucumber peel and deseed for better bite
  • 1 whole Anaheim pepper green bell pepper can be substituted
  • 1/4 cup Parsley chopped fresh for best flavor
  • 1/4 cup Mint essential for an authentic taste
  • 2 tablespoons Dill chopped fresh
  • 1 tablespoon Sumac provides a tangy, lemony flavor
  • 1 teaspoon Urfa pepper can swap with Aleppo pepper
  • 1/2 cup Feta cheese omit for vegan option
  • Optional Whole-wheat naan or pita for serving
  • Optional Olives and Bibb lettuce for serving

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Soak the shallots by slicing them thinly and placing them into a bowl of cold water for 10–15 minutes.
  2. Prepare the dressing by combining ¼ cup of extra-virgin olive oil, the juice and zest of one lemon, and a pinch of salt in a large mixing bowl. Whisk until smooth.
  3. Chop 2 medium vine-ripe tomatoes, peel and chop 1 English cucumber, and slice 1 Anaheim pepper into bite-sized pieces. Add to the dressing bowl.
  4. Add ¼ cup of chopped fresh parsley, ¼ cup of chopped fresh mint, 2 tablespoons of chopped fresh dill, 1 tablespoon of sumac, and 1 teaspoon of Urfa pepper to the bowl. Fold gently.
  5. Drain the soaked shallots and add them to the mixing bowl, tossing ingredients for even distribution.
  6. Crumble ½ cup of feta cheese into the salad and adjust seasoning with more lemon juice or salt to taste.
  7. Serve the salad on a platter or bowls alongside warm whole-wheat naan or pita, and optional sides.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 1mg

Notes

Enjoy the vibrant freshness by using the freshest ingredients available. Adjust seasonings as needed for preference.

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