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–+ servings
Sparkling Sugarplum Cranberry Cookies

Sparkling Sugarplum Cranberry Cookies for a Festive Delight

Delight in eggless Sparkling Sugarplum Cranberry Cookies, combining zesty orange and tart cranberries for a chewy texture, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup frozen cranberries can use fresh cranberries
  • 1/4 cup orange juice adjust to taste
  • zest of 1 orange for flavor
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup granulated sugar reduce if using sweetened sauce
  • 1 3/4 cups all-purpose flour substituting may affect texture
  • 1 teaspoon baking powder for leavening
  • 1/4 teaspoon salt enhances flavor
For the Mix-in Goodies
  • 1 cup Craisins (Dried Cranberries) can swap with other dried fruits

Equipment

  • Mixing bowl
  • blender
  • Hand Mixer
  • spatula
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Thaw cranberries and blend with orange juice and zest until smooth.
  2. Beat butter and sugar together until light and fluffy.
  3. Mix cranberry puree into the butter and sugar mixture until combined.
  4. Whisk together flour, baking powder, and salt; then slowly mix into wet ingredients.
  5. Chill the dough covered for at least 30 minutes.
  6. Preheat oven to 400°F (200°C) and prepare baking sheets with parchment paper.
  7. Scoop dough, roll into balls, and roll in sugar before placing on sheets.
  8. Bake for 8-10 minutes until edges are lightly golden.
  9. Let cool on sheets for 5 minutes then transfer to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate dough for a chewy texture and ensure all ingredients are at room temperature for best results.

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