Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, mix paprika, chili powder, cayenne pepper, garlic powder, and black pepper. Rub the spice mix over the chicken thighs and let rest for 15 minutes.
- Heat cooking oil in a large skillet over medium-high heat. Sear chicken thighs for 4–5 minutes on each side until golden brown and cooked through.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and soy sauce. Stir well, then add heavy cream and simmer for 5 minutes until thickened.
- Cook ramen noodles in salted boiling water according to package instructions for 3–4 minutes, then drain.
- Divide cooked noodles into bowls, pour creamy garlic sauce over them, and layer sliced chicken on top.
- Garnish with chopped green onions and serve immediately.
Nutrition
Notes
Adjust spice levels to taste. Store components separately for best texture when reheating.
