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Korean Gochujang Noodles

Spicy Korean Gochujang Noodles Ready in 15 Minutes!

Quick and flavorful Korean Gochujang Noodles made in just 15 minutes for a delicious dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 100 grams Rice Noodles or Linguine Acts as the base of the dish.
For the Sauce
  • 2 tablespoons Sesame Oil Adds a delightful nutty flavor.
  • 3 tablespoons Gochujang Key ingredient for that spicy taste.
  • 2 tablespoons Soy Sauce Provides umami and enhances saltiness.
  • 1 tablespoon Rice Vinegar Balances flavors with acidity.
  • 1 tablespoon Maple Syrup or Honey Introduces a touch of sweetness.
For the Aromatics
  • 1 tablespoon Fresh Ginger (grated) Contributes warm depth.
  • 2 cloves Garlic (minced) An essential for flavor.
For Garnishing
  • 2 tablespoons Scallions (sliced) Offers freshness and color.
  • 1 tablespoon Toasted Sesame Seeds Adds crunch and visual flair.
Optional Add-Ins
  • ½ cup Reserved Noodle Water Crucial for adjusting sauce consistency.
  • 1 cup Sautéed Veggies (bok choy or mushrooms) Enhances nutrition and texture.

Equipment

  • large pot
  • colander
  • large skillet
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil a large pot of water. Add rice noodles or linguine according to package instructions until al dente, about 4-6 minutes. Reserve ½ cup of noodle water before draining.
  2. Sauté the Aromatics: In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  3. Create the Sauce: Whisk in gochujang, soy sauce, rice vinegar, and maple syrup. Cook for another 1-2 minutes until the sauce slightly thickens.
  4. Combine Noodles and Sauce: Add drained noodles and reserved noodle water to the skillet. Toss until noodles are well coated and heated through, about 2 minutes.
  5. Simmer and Thicken: Let the mixture simmer for 2-3 minutes, watching for a glossy appearance indicating it's ready.
  6. Serve and Garnish: Transfer noodles to serving bowls. Garnish with scallions and sesame seeds. Add sautéed veggies if using.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Adjust spice levels by adding more gochujang as desired. For the best texture, serve immediately after cooking.

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