Go Back
–+ servings
Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle

Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Delight

A perfect blend of heat and sweetness, this Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle makes a delightful side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup yellow cornmeal choose medium-grind for the best results
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder helps cornbread rise
  • ½ teaspoon baking soda works with buttermilk for leavening
  • ½ teaspoon salt enhances sweetness
  • ⅓ cup honey adds natural sweetness
  • 1 cup buttermilk or milk mixed with lemon juice
  • 2 large eggs binds ingredients together
  • ¼ cup unsalted butter melted
  • 2 fresh jalapeños finely chopped, seeds removed for milder heat
  • 2 tablespoons fresh cilantro chopped
  • 1 jalapeño thinly sliced for topping
For the Lime Drizzle
  • 2 tablespoons fresh lime juice adjust to taste
  • 1 teaspoon lime zest intensifies citrus flavor
  • ½ cup powdered sugar creates a smooth texture

Equipment

  • 9-inch cast iron skillet
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch cast iron skillet.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, honey, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until combined.
  5. Fold in the chopped jalapeños and cilantro, ensuring they're evenly distributed.
  6. Transfer the batter to the prepared skillet and smooth the top. Arrange sliced jalapeños on top.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Prepare the lime drizzle by whisking lime juice, zest, and powdered sugar in a small bowl.
  9. Allow the cornbread to cool for 10-15 minutes, then drizzle with lime mixture and garnish with cilantro.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Do not overmix the batter to maintain tenderness; store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!