Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
- Slice mushrooms into 1/4-inch pieces and chop spinach, keeping them separate.
- Sauté mushrooms in a skillet over medium-high heat for 2-3 minutes until browned, then add spinach and cook for 1 more minute.
- In a mixing bowl, whisk eggs together, then add Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper.
- Fold the sautéed spinach and mushrooms into the egg mixture gently.
- Divide the mixture into muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 18-20 minutes until set with a slightly jiggly center.
- Cool muffins in the pan for 5 minutes before transferring them to a wire rack or enjoy warm.
Nutrition
Notes
These muffins are freezer-friendly and can be reheated easily, making them ideal for meal prep.
