Go Back
–+ servings
Sticky Pineapple-Teriyaki Chicken Wings

Sticky Pineapple-Teriyaki Chicken Wings That Steal the Show

Sticky Pineapple-Teriyaki Chicken Wings offer a delicious, tropical twist that will delight your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds Chicken Wings Fresh or frozen, thaw if frozen.
For the Sauce
  • 1 cup Pineapple Juice Orange juice can be substituted.
  • 1 cup Teriyaki Sauce Opt for low-sodium if desired.
  • 1/4 cup Honey Use maple syrup for a vegan option.
  • 1/4 cup Soy Sauce Tamari is a gluten-free option.
For Seasoning
  • 3 cloves Garlic Fresh garlic preferred.
  • 1 tablespoon Ginger Fresh ginger recommended.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • whisk
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and position the oven rack in the middle.
  2. Line a large baking sheet with parchment paper.
  3. Arrange the chicken wings in a single layer on the prepared baking sheet.
  4. Bake the wings for 25 minutes, then flip each wing for even cooking.
  5. In a mixing bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
  6. Brush the wings with the sauce after flipping them halfway through baking.
  7. Return the wings to the oven and bake for an additional 15 minutes.
  8. For extra crispiness, switch to broil for the last 2-3 minutes, watching closely.
  9. If desired, reserve some sauce for serving as a dipping sauce.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

To enhance flavors, marinate wings in the sauce for a few hours before baking.

Tried this recipe?

Let us know how it was!