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–+ servings
Strawberry Matcha Sago

Strawberry Matcha Sago: A Refreshing Tropical Delight

Strawberry Matcha Sago is a refreshing dessert featuring chewy sago pearls and juicy strawberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 desserts
Course: Desserts
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • 1 cup sago Provides a chewy texture and is gluten-free.
For the Milk Mixture
  • 1-2 teaspoons matcha powder Adds earthy flavor and vibrant color.
  • 3 tablespoons hot water Around 176°F/80°C for dissolving matcha.
  • 1 cup milk or milk of choice Essential for creaminess; use dairy-free alternatives if desired.
For Sweetness & Richness
  • 1 can evaporated milk Contributes richness.
  • to taste condensed milk Sweetens the mix; adjust for desired sweetness.
Fresh Fruit & Fun Additions
  • 1 cup strawberries Fresh and juicy; can be switched out for other fruits.
  • 1 cup coconut jelly Adds texture; can be omitted.
  • optional strawberry heart jelly For extra visual appeal; can substitute.

Equipment

  • Medium Saucepan
  • Fine-Mesh Sieve
  • Small bowl
  • whisk
  • large mixing bowl

Method
 

Step-by-Step Instructions for Strawberry Matcha Sago
  1. Boil four cups of water in a medium saucepan. Add one cup of sago pearls and cook for about 15 minutes, stirring occasionally.
  2. Strain the cooked sago and rinse under cold water. Place in a bowl of cold water to keep from drying out.
  3. In a small bowl, sift matcha powder and mix with hot water until frothy. Combine with milk.
  4. In a large bowl, combine sago, evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly. Toss gently.
  5. Scoop into cups or bowls and serve, enjoying the colorful layers.

Nutrition

Serving: 1dessertCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Use fresh strawberries for best flavor. Avoid overcooking sago for perfect texture.

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