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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad That Shouts Summer Freshness

A vibrant Street Corn Creamy Cucumber Salad perfect for summer gatherings, offering a refreshing burst of flavor and color.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Corn Kernels Canned corn can be a substitute if fresh is unavailable.
  • 1 medium Cucumber English cucumbers are ideal.
  • 1 cup Cherry Tomatoes Grape tomatoes can be substituted.
  • 1 medium Red Onion Green onions can be used for a milder taste.
  • 1 cup Feta Cheese Goat cheese works as an alternative.
  • 1/4 cup Cilantro Omit if not a fan.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Sour Cream Increase Greek yogurt as a substitute if desired.
  • 2 tablespoons Lime Juice Lemon juice can be used in place.
  • 1 teaspoon Chili Powder Adjust to taste.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • large mixing bowl
  • pot for boiling
  • whisk

Method
 

Prepare the Salad
  1. Cook fresh corn kernels in boiling water for 5–7 minutes, then drain and rinse under cold water.
    Street Corn Creamy Cucumber Salad
  2. Combine corn with diced cucumber, halved cherry tomatoes, and chopped red onion in a large mixing bowl.
    Street Corn Creamy Cucumber Salad
  3. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
    Street Corn Creamy Cucumber Salad
  4. Pour the dressing over the vegetable mixture and toss until well coated.
    Street Corn Creamy Cucumber Salad
  5. Serve immediately, garnished with feta cheese and cilantro, or chill for 30 minutes before serving.
    Street Corn Creamy Cucumber Salad

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Prevent watery salad by salting cucumbers before mixing. Enjoy chilled for maximum flavor.

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