Go Back
–+ servings
Delicious Sugar-Free Peanut Butter Cookies You’ll Love!

Sugar-Free Peanut Butter Cookies You’ll Love in 22 Minutes

Delicious Sugar-Free Peanut Butter Cookies You’ll Love! A treat made with only three ingredients, offering guilt-free indulgence and nostalgic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Creamy Peanut Butter Choose without added sugars for optimal results.
  • 1 cup Sugar Substitute Erythritol or stevia works perfectly.
  • 1 large Egg Binds the ingredients and provides chewy texture.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine peanut butter, sugar substitute, and egg. Mix until smooth.
  3. Scoop tablespoon portions onto the prepared baking sheet, spaced 2 inches apart.
  4. Flatten each dough ball with a fork, creating a crisscross pattern.
  5. Bake for 10-12 minutes until lightly golden edges appear.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 120mgFiber: 1gVitamin A: 60IUCalcium: 40mgIron: 1mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to a week or freeze the dough balls for up to 3 months.

Tried this recipe?

Let us know how it was!