Preheat your oven to 375°F (190°C).

In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Incorporate 1 cup of shredded cheddar cheese, chopped sundried tomatoes, and diced jalapeños into the dry mixture.

Pour in 12 ounces of beer over the dry and veggie mixture, mixing gently.

Grease a standard loaf pan with butter or cooking spray and spoon the batter into it.

Bake for 45-55 minutes until golden brown and a toothpick comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.