Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter and powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract; blend until combined.
- Whisk together flour, cornstarch, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients; mix until a soft dough forms.
- Divide dough into logs, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Slice chilled logs into rounds and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on baking sheets for 5 minutes.
- Toss warm cookies in powdered sugar for initial coating.
- For extra sweetness, toss cooled cookies in powdered sugar again.
Nutrition
Notes
Ensure butter is softened at room temperature. Don't skip chilling for perfect shape and texture.
