Go Back
–+ servings
Glazed Salmon

Sweet and Tangy Glazed Salmon for Effortless Festive Feasts

This Glazed Salmon recipe combines citrus and pomegranate for a sweet and tangy flavor, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh fillets preferred, skin-on adds flavor.
  • 2 tablespoons Olive Oil For coating the baking sheet.
  • 1 teaspoon Salt To season the salmon.
  • 1 teaspoon Black Pepper Freshly cracked for warmth.
For the Glaze
  • 1/2 cup Pomegranate Juice Main sweetener with vibrant color.
  • 1/4 cup Orange Juice Freshly squeezed for brightness.
  • 1/4 cup Honey Or substitute with maple syrup for vegan option.
  • 1 tablespoon Orange Zest For depth of flavor.
  • 1 tablespoon Dijon Mustard Gluten-free if needed.
  • 2 cloves Garlic Freshly minced.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
For Garnish
  • 1/4 cup Pomegranate Seeds For fresh crunch.
  • 2 slices Orange For visual appeal.
  • 1/4 cup Fresh Parsley or Mint For color and freshness.

Equipment

  • Oven
  • Baking sheet
  • Medium Saucepan
  • Brush or Spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with olive oil and season the salmon fillets with salt and black pepper.
  2. In a medium saucepan, combine pomegranate juice, orange juice, honey, orange zest, Dijon mustard, and minced garlic. Simmer for 5-7 minutes until the glaze thickens.
  3. Place the seasoned salmon on the baking sheet and generously apply the glaze over each fillet.
  4. Bake for 15-20 minutes until the salmon flakes easily. Optionally broil for an additional 2-3 minutes for caramelization.
  5. Garnish with pomegranate seeds, orange slices, and fresh parsley or mint before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Monitor cooking time to prevent overcooking. Use leftover glaze in salads or other dishes for added flavor.

Tried this recipe?

Let us know how it was!