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–+ servings
Sweet Chili Salmon Balls

Sweet Chili Salmon Balls That Will Change Your Appetizer Game

These Sweet Chili Salmon Balls are a versatile appetizer that's nutritious and packed with flavor, featuring heart-healthy omega-3s.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American, Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Balls
  • 1 lb Fresh Salmon The heart of this dish, full of omega-3s for a healthy boost.
  • 1/2 cup Breadcrumbs Adds the perfect texture; opt for gluten-free breadcrumbs if avoiding gluten.
  • 1/4 cup Green Onions Provides a burst of freshness; swap in chives for a milder flavor.
  • 1/4 cup Red Bell Pepper Offers sweetness and vibrant color; any sweet pepper can step in if needed.
  • 2 cloves Garlic Elevates the flavor profile; alter for a milder taste.
  • 1 tbsp Fresh Ginger Introduces a warm, spicy kick; ground ginger works well as an alternative.
  • 1 Egg Binds everything together; for a vegan option, use a flax egg instead.
  • 1/4 cup Sweet Chili Sauce Delivers a lovely sweetness and heat; feel free to make your own.
  • 1 tbsp Soy Sauce Adds savory umami flavor; substitute with tamari for gluten-free.
  • 1 tsp Sesame Oil Infuses a nutty taste; olive oil can be used as a replacement.
  • Salt and Pepper Essential seasoning to enhance all the flavors.
For the Creamy Garlic Sauce
  • 1/2 cup Mayonnaise Forms the creamy base; swap for Greek yogurt for a lighter version.
  • 2 tbsp Sour Cream Contributes a zesty tang; cream cheese can be used as an alternative.
  • 2 cloves Garlic Intensifies the sauce's garlic flavor; adjust based on preference.
  • 1 tbsp Lemon Juice Brightens and balances the sauce; vinegar can also work.
  • Salt and Pepper Use to adjust the flavor to your liking.

Equipment

  • Oven
  • Food processor
  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Sweet Chili Salmon Balls
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop your fresh salmon in a food processor until finely diced, then transfer to a mixing bowl.
  3. Add breadcrumbs, green onions, red bell pepper, minced garlic, grated ginger, egg, sweet chili sauce, soy sauce, sesame oil, and salt and pepper to the bowl; mix well.
  4. Shape the salmon mixture into 1-inch balls and place them on the lined baking sheet.
  5. Bake for 15-20 minutes, until golden brown and firm to the touch.
  6. While baking, mix together mayonnaise, sour cream, minced garlic, lemon juice, and season with salt and pepper for the sauce.
  7. Serve the warm salmon balls alongside the creamy garlic sauce for dipping.

Nutrition

Serving: 4ballsCalories: 280kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

These Sweet Chili Salmon Balls are sure to delight your guests with their flavor and nutritional benefits.

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