Preheat your oven to 400°F (200°C).

Peel the pears and slice them in half, removing the core. Place pear halves face down in a baking dish.

In a microwave-safe bowl, combine honey, coconut oil (or butter), ground cinnamon, and pure vanilla extract. Microwave for about 30 seconds until melted.

Pour half the sauce over the pear halves, ensuring they are evenly coated.

Place the baking dish in the preheated oven, baking for approximately 30 minutes until soft and golden brown.

Let the pears rest for about 5 minutes, then drizzle the remaining sauce over before serving.