Go Back
–+ servings
Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry: A Cozy, Hearty Delight

Sweet potato and chickpea curry is a warm, nutritious dish that satisfies both the heart and taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Ingredients
  • 1 large Sweet Potato peeled and diced
  • 1 can Chickpeas drained and rinsed
  • 1 cup Coconut Milk full-fat for creaminess
  • 2 tablespoons Curry Powder
  • 1 cup Vegetable Broth
  • 1 tablespoon Olive Oil
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Equipment

  • Mixing bowl
  • Baking sheet
  • spatula
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, heat olive oil over medium heat and add the diced sweet potato.
  3. Cook for about 5 minutes until slightly softened.
  4. Stir in the chickpeas, coconut milk, curry powder, vegetable broth, salt, and black pepper.
  5. Bring to a simmer and cook for 20-25 minutes until the sweet potatoes are tender.
  6. Serve warm, enjoying the aromatic flavors.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 6000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Feel free to adjust spices according to your taste. Pair with rice or flatbread for a complete meal.

Tried this recipe?

Let us know how it was!