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–+ servings
pineapple jam

Sweet & Simple Pineapple Jam for Tropical Breakfast Bliss

This pineapple jam captures vibrant fruitiness in a jar, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 tablespoons
Course: Breakfast
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 20 oz Crushed Pineapple Drained for thicker consistency
  • 1 cup Granulated Sugar Can substitute with brown sugar
Optional Ingredients
  • 1 tbsp Freshly Squeezed Lemon Juice For a bright flavor twist

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. Combine the drained crushed pineapple and granulated sugar in a small saucepan over medium heat. Stir continuously until the sugar dissolves completely, about 2-3 minutes.
  2. Increase the heat slightly to bring the mixture to a gentle boil, taking about 5 minutes.
  3. Reduce the heat to low and let the mixture simmer uncovered for about 30 minutes, stirring occasionally.
  4. Test the consistency by dipping a spoon into the jam; it should coat the back lightly.
  5. Remove from heat, let cool for 10-15 minutes, then transfer to a jar and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 14gPotassium: 30mgSugar: 12gVitamin C: 5mg

Notes

Store in a sealed jar in the refrigerator for up to 2 weeks or freeze for up to 6 months. Reheat gently on the stovetop if desired.

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