Go Back
–+ servings
Chicken Liver with Onion and Pepper

Tender Chicken Liver with Onion and Pepper Stir-Fry Delight

A delicious Chicken Liver with Onion and Pepper stir-fry that transforms dinner into an unforgettable experience.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 500 grams Chicken Liver Trim tough tissues for tenderness.
  • 2 tablespoons Shaoxing Wine Or Dry Sherry; substitute with cold water for non-alcoholic.
  • to taste Salt Use to enhance marination flavor.
  • 2 tablespoons Cornstarch Coats liver for moisture retention.
  • 1 cup Chicken Broth Choose low-sodium for healthier option.
  • 2 tablespoons Light Soy Sauce Swap with tamari for gluten-free option.
  • 1 tablespoon Dark Soy Sauce Optional, adds richness.
  • 1 teaspoon Sugar Balances flavors in sauce.
  • 1 teaspoon Ground Sichuan Peppercorns Infuses mild heat.
  • 2 tablespoons Peanut Oil Ideal for stir-frying; substitute with vegetable oil.
  • 3 cloves Garlic Chop finely for maximum flavor.
  • 1 inch Ginger Freshly grated for enhanced fragrance.
  • 1 medium Onion Slice thinly for quick sauté.
  • 1 medium Bell Pepper Can substitute with other sweet peppers.
  • 1 teaspoon Sesame Oil Finishing touch for added flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Drain chicken liver and place in a bowl. Pour in Shaoxing wine and sprinkle with salt. Marinate for 15-20 minutes.
  2. In a separate bowl, mix chicken broth, another splash of Shaoxing wine, light soy sauce, dark soy sauce, sugar, cornstarch, and Sichuan peppercorns. Whisk until smooth.
  3. Heat a large skillet over medium-high heat. Add peanut oil and cook marinated chicken liver until golden on the bottom, then flip and cook until just done.
  4. Add more peanut oil if necessary, then stir-fry minced garlic and grated ginger for 30 seconds until fragrant. Add sliced onions and sauté until softened.
  5. Return cooked chicken liver to skillet, along with chopped bell peppers and prepared sauce. Stir quickly and cook for an additional 2-3 minutes until sauce thickens.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 16gProtein: 24gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 7mg

Notes

Pat dry chicken liver before marinating for better texture. Cut liver into 1/4" thick slices for optimal cooking. Watch heat to achieve perfect sear. Use fresh garlic and ginger for enhanced flavor. Customize veggies as per your choice.

Tried this recipe?

Let us know how it was!