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Italian Crockpot Chicken

Tender Italian Crockpot Chicken for Effortless Comfort Meals

A comforting Italian Crockpot Chicken recipe that transforms juicy chicken into a tender masterpiece with minimal effort.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Can substitute with chicken breasts.
For the Sautéing
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 medium Onion Can substitute with shallots.
  • 2-3 cloves Garlic Fresh is ideal; garlic powder works in a pinch.
For the Sauce
  • 28 ounces Crushed Tomatoes Can use canned diced tomatoes.
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning.
  • 1 teaspoon Dried Basil Fresh basil can brighten the dish.
  • 1 teaspoon Dried Thyme Can substitute with herbes de Provence.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • optional Fresh Basil For garnishing.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions for Easy Italian Crockpot Chicken Thighs
  1. Season the chicken thighs generously with salt and pepper on both sides. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for about 5 minutes until golden brown. Flip and sear the other side for 3-4 minutes. Remove from skillet.
  3. In the same skillet, sauté one finely chopped onion for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  4. Transfer the onion and garlic to the crockpot. Add crushed tomatoes, oregano, basil, and thyme. Stir to combine.
  5. Layer seared chicken thighs on top of the tomato mixture, ensuring they are mostly submerged.
  6. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches 165°F.
  7. Remove the chicken from the crockpot. Shred with forks or serve whole.
  8. Sprinkle freshly chopped basil over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, sear the chicken well and adjust seasoning to your preference. Consider adding extra veggies like bell peppers or zucchini for added nutrition.

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