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–+ servings
Meatballs In Lemon Sauc

Tender Meatballs in Lemon Sauce for Effortless Dinners

This recipe for Meatballs in Lemon Sauce is a quick and delicious dinner option that combines family-friendly flavors with effortless preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 tablespoons Olive Oil Adds richness and assists with frying; substitute with vegetable oil if preferred.
  • 200 grams Ground Pork Provides moisture and flavor; can use all beef or ground lamb as sub.
  • 400 grams Lean Ground Beef The main protein source to keep meatballs lean and flavorful.
  • 1 large Egg Binds the mixture for cohesion and structure in the meatballs.
  • 100 grams Crustless Bread Keeps meatballs moist; soak in white wine or milk for non-alcoholic option.
  • 125 ml White Wine Enhances flavor while soaking the bread; replace with milk if needed.
  • 100 grams Minced Onion Adds depth and sweetness; shallots can be used as an alternative.
  • 4 Minced Garlic Cloves Bursting with savory flavor; adjust quantity for a milder taste.
  • 0.5 teaspoon Ground Cumin Introduces warm spice notes that complement the dish.
  • 1 teaspoon Dried Oregano A classic herb in Greek cuisine that brings flavor.
  • 2 teaspoons Dried Parsley Adds color and mild herbal notes for brightness.
  • 1 teaspoon Fine Sea Salt Enhances overall flavors for a well-balanced taste.
  • 0.5 teaspoon Ground Pepper Provides a gentle warmth to the meatballs.
For the Creamy Lemon Sauce
  • 4 tablespoons Butter The foundation of the rich, creamy sauce.
  • 4 tablespoons All-Purpose Flour Thickens the sauce to a delightful consistency.
  • 2 cups Hot Water or Stock Helps dissolve flour and creates a smooth sauce; choose vegetable or chicken stock.
  • 8-10 tablespoons Lemon Juice Infuses tangy brightness in the sauce; adjust according to your taste preference.

Equipment

  • large mixing bowl
  • Skillet
  • sauté pan
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Bread - Soak the crustless bread in white wine for about 5 minutes until soft, then tear into smaller pieces.
  2. Step 2: Mix the Meatball Ingredients - In a large mixing bowl, combine ground pork, lean ground beef, beaten egg, parsley, oregano, cumin, minced onion, minced garlic, salt, and pepper. Add soaked bread, knead gently.
  3. Step 3: Shape the Meatballs - Divide the mixture into 15 portions, shape into oval meatballs, and refrigerate for 1 hour.
  4. Step 4: Sear the Meatballs - Heat olive oil in a skillet, sear meatballs for about 5 minutes on each side until golden-brown.
  5. Step 5: Prepare the Creamy Lemon Sauce - In a sauté pan, melt butter, whisk in flour for 2-3 minutes, gradually add hot water or stock and lemon juice, whisk until smooth.
  6. Step 6: Simmer the Meatballs in Sauce - Add seared meatballs to the sauce, cover, and simmer for about 20 minutes, turning once halfway.
  7. Step 7: Serve and Garnish - Serve warm, drizzling creamy lemon sauce over meatballs, garnish with freshly ground pepper and oregano.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftover cooked meatballs in lemon sauce in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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