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–+ servings
Thai Baked Chicken Meatballs

Thai Baked Chicken Meatballs: A Crispy, Flavorful Delight

These Thai Baked Chicken Meatballs are a quick and delicious dish bursting with authentic flavors, perfect for a family meal or gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Can be swapped with turkey.
  • 1 cup Panko Breadcrumbs Opt for gluten-free if needed.
  • 3 tablespoons Red Curry Paste Adjust for spice levels.
  • 3 cloves Minced Garlic
  • 1 tablespoon Grated Ginger Ginger paste can be used.
  • 1 tablespoon Fish Sauce Replace with soy sauce for vegetarian options.
  • 1 tablespoon Soy Sauce Tamari works for gluten-free.
  • 1 large Beaten Egg Flaxseed meal mix can be used for vegan.
  • 1/4 cup Chopped Cilantro Parsley can be substituted.
  • 2 tablespoons Lime Juice Fresh lime juice preferred.
  • 1/4 cup Coconut Milk (optional) Can be omitted.
For the Dipping Sauce
  • 1/4 cup Peanut Butter Almond or sunflower seed butter can be used.
  • 2 tablespoons Honey Maple syrup works for vegan.
  • 1/4 cup Warm Water Adjust for consistency.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Small bowl

Method
 

Step-by-Step Instructions for Thai Baked Chicken Meatballs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and optional coconut milk. Mix gently until just combined.
  3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs for 18–20 minutes or until cooked through and golden brown.
  5. While the meatballs are baking, whisk together peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water in a small bowl until smooth.
  6. Garnish baked meatballs with sliced green onions and serve warm with the dipping sauce.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

These meatballs are quick to prepare and versatile for various meals. Customize your dipping sauce for added flavor.

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