Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the dry roasted peanuts and fresh garlic in a food processor for 10-15 seconds until coarsely chopped.
- Add Thai basil, jalapeno, green onions, oyster sauce, soy sauce, fish sauce, and brown sugar. Pulse for 20-30 seconds.
- With the processor running, stream in vegetable and sesame oil until thick and creamy.
- Taste and adjust seasoning as desired. Add more oil if consistency is too thick.
- Cook rice noodles according to package instructions, then mix with the pesto.
- Serve garnished with chopped peanuts or fresh basil.
Nutrition
Notes
Use fresh ingredients to enhance flavor. Adjust heat levels to suit your preference and taste as you go for balance.
