Turkey Cranberry Crescent Ring: Festive Flavor in Every Bite

Transform holiday leftovers into a show-stopping Turkey Cranberry Crescent Ring, combining flaky dough with savory turkey and tangy cranberry.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tube Crescent Dough Chill slightly before unrolling

For the Filling

2 cups Cooked Turkey Can substitute with cooked chicken, ham, or roast beef
1 cup Cranberry Sauce Homemade or store-bought
1 cup Cheese (e.g., Swiss or cheddar) Choose your favorite melting cheese

For Topping

1 tablespoon Butter Or olive oil for a lighter option
2 tablespoons Sesame Seeds Optional garnish

Equipment

Oven
Baking sheet
Parchment Paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Unroll the chilled crescent dough and arrange the triangles in a circular shape.
Layer the cooked turkey, cranberry sauce, and cheese over the crescents.
Fold the points of the crescent triangles over the filling to create a complete ring.
Melt butter and brush it generously over the exterior of the crescent dough. Sprinkle sesame seeds if desired.
Bake for 22 to 25 minutes, until the dough is puffed and golden brown.
Remove from the oven and cool for about 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Can be prepared ahead of time and refrigerated for easy baking during gatherings.

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