Go Back
–+ servings
Two Ingredient Cottage Cheese Tots

Two Ingredient Cottage Cheese Tots: Crispy, Cheesy Goodness

Delight in these Two Ingredient Cottage Cheese Tots, a delicious, easy-to-make snack that is crispy, gluten-free, and customizable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Can be substituted with ricotta
  • 1 cup Panko Breadcrumbs Swap with gluten-free breadcrumbs if desired
For Dipping (Optional)
  • 1/4 cup Ketchup Perfect for adding a sweet tang
  • 1/4 cup Ranch Dressing Pairs beautifully with the savory tots
  • 1/4 cup Sriracha Mayo Mix sriracha with mayonnaise for a spicy kick

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or cooking oil.
  2. In a large mixing bowl, combine the cottage cheese and panko breadcrumbs. Stir until well blended.
  3. Scoop about a tablespoon of the mixture and shape it into a small oblong form. Place on the baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Allow to cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 2totsCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to add your favorite herbs or spices to the mixture for a personal twist. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!