Go Back
–+ servings
Juicy Burger Sliders with Garlic Aioli

Ultimate Juicy Burger Sliders with Garlic Aioli Bliss

Delicious Juicy Burger Sliders with Garlic Aioli that cater to all cravings and dietary preferences, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based alternatives.
  • 1 teaspoon Salt Adjust according to taste preference.
  • 1 teaspoon Freshly Ground Black Pepper Adjust according to taste preference.
For the Buns
  • 12 pieces Mini Brioche Buns Consider gluten-free mini buns or lettuce wraps for a low-carb alternative.
For the Toppings
  • 12 slices Sharp Cheddar Cheese Try pepper jack for spicy kick.
  • 2 cups Mixed Lettuce Leaves Feel free to use any leafy greens you love.
  • 1 cup Quick-Pickled Cucumber You can use sliced red onions or jalapeños for more flavor.
For the Garlic Aioli
  • 1 cup Mayonnaise Swap for vegan mayo for a dairy-free option.
  • 3 cloves Garlic Fresh minced garlic is best.
  • 1 tablespoon Dijon Mustard A little goes a long way.
  • 1 tablespoon Lemon Juice Use fresh lemon for the best taste.
  • 2 tablespoons Olive Oil A good quality oil works wonders.

Equipment

  • large mixing bowl
  • Skillet
  • whisk
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef with salt and pepper. Gently mix and shape into 12 patties.
  2. Whisk mayonnaise, minced garlic, Dijon mustard, and lemon juice in a separate bowl until smooth. Season and refrigerate for 15 minutes.
  3. Heat a skillet over medium-high heat, add olive oil, and cook patties for 4-5 minutes per side until golden and reaching 160°F. Add cheese for the last minute.
  4. Toast the mini brioche buns cut-side down in the skillet for 2-3 minutes until golden.
  5. Assemble sliders by spreading garlic aioli on the bottom bun, adding lettuce, patty, quick-pickled cucumber, and the top bun.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Keep ingredients cold and avoid overmixing to maintain the patties' shape and juiciness. Test doneness with a thermometer.

Tried this recipe?

Let us know how it was!