Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing your fresh peaches under cool running water. Carefully peel and pit each peach.
- In a blender, combine prepared peaches with lemon juice and honey or agave syrup. Blend until smooth.
- Pour about 3 ounces of peach puree into each glass.
- Slowly pour sparkling water or club soda into each glass over the peach puree.
- Garnish each drink with a fresh sprig of mint or a few raspberries.
Nutrition
Notes
Serve immediately for the best flavor and fizz. Store leftover puree in an airtight container for up to 2 days.
