Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 2 cups of coconut milk into a high-speed blender. Add 1 cup of frozen strawberries and 1 cup of frozen pineapple. Follow with 1 teaspoon of vanilla extract and 2-3 ounces of white chocolate. Blend on high for 1-2 minutes until smooth.
- Check the consistency. If too thick, add a splash of coconut milk and blend for another 30 seconds.
- Pour the smoothie into a glass or mason jar and serve immediately or store for later.
- Add toppings like coconut flakes, chopped nuts, or whipped cream if desired.
- Enjoy immediately or store leftovers in the fridge for up to 24 hours.
Nutrition
Notes
Using frozen fruits enhances texture and keeps the smoothie cold. Customize sweetness by adjusting white chocolate as needed.
