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–+ servings
Carrot Cake Cobbler

Warm Carrot Cake Cobbler with Irresistible Caramel Sauce

Delight in this Carrot Cake Cobbler, a fusion of classic flavors and comforting warmth, perfect for Easter or cozy occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 2 cups all-purpose flour swap for gluten-free flour blend if needed
  • 1 tablespoon baking powder make sure it's fresh
  • 1 teaspoon salt balances flavors
  • 1 cup granulated sugar try half brown sugar for a richer taste
  • to taste spices (cinnamon, nutmeg, cloves) adjust according to preference
  • 1 cup unsweetened applesauce can replace with oil or melted butter
  • 1 cup milk any plant-based milk is fine
  • ½ cup melted butter or vegetable oil use vegetable oil for lighter texture
  • 1 teaspoon vanilla extract optional but recommended
  • 1 cup grated carrot essential for flavor and texture
For the Topping
  • ½ cup granulated sugar sweetens the topping
  • ¼ cup brown sugar adds caramel flavor
  • ½ cup chopped walnuts can use pecans as an alternative
For the Syrup
  • 1 ¾ cups very hot water don't stir it in!

Equipment

  • 8-inch rectangular baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  2. In a medium bowl, combine dry ingredients: flour, baking powder, salt, granulated sugar, and spices; whisk until blended.
  3. In a separate bowl, combine wet ingredients: applesauce, milk, melted butter or oil, vanilla extract, and grated carrots; stir until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Transfer the batter into the greased baking dish and spread evenly.
  6. Mix topping ingredients of granulated sugar, brown sugar, and walnuts; sprinkle over the batter.
  7. Carefully pour very hot water over the dish without stirring.
  8. Bake for 40-50 minutes until the top is set and golden; cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best experience, optionally with ice cream or whipped cream for indulgence.

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