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–+ servings
Drunken Noodles

Whip Up Drunken Noodles in Just 15 Minutes for an Epic Meal

Enjoy vibrant, customizable Drunken Noodles packed with flavor and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 teaspoon Fish Sauce
  • 1 tablespoon Brown Sugar
Protein
  • 1 pound Chicken Thigh or other proteins
Aromatics
  • 3 cloves Garlic
  • 2 Fresh Thai Chili Peppers adjust quantity for spice tolerance
Cooking
  • 1 tablespoon Canola Oil or Peanut Oil
Vegetables
  • 2 cups Chinese Broccoli or Broccolini/Spinach
  • 1 cup Baby Corn or Water Chestnuts
Noodles
  • 8 ounces Fresh Thick Rice Noodles or Dried
Freshness
  • 1 cup Basil traditional Thai basil preferred

Equipment

  • large skillet or wok
  • Small bowl
  • Cutting board
  • Sharp knife

Method
 

Preparation
  1. In a small bowl, whisk together oyster sauce, light soy sauce, dark soy sauce, fish sauce, and brown sugar until dissolved.
  2. Toss sliced chicken with dark soy sauce in a bowl and let marinate.
  3. Mince garlic and fresh Thai chilies together.
  4. Cut fresh thick rice noodles into strips, or rehydrate dried noodles as instructed.
Cooking
  1. Heat oil in a large skillet or wok over medium-high heat, add garlic and chilies, sauté for 30 seconds.
  2. Add marinated chicken to the pan and cook for 3-4 minutes until cooked through.
  3. Add Chinese broccoli and baby corn, cooking for an additional 2-3 minutes.
  4. Add prepared rice noodles and sauce mixture, tossing everything together, stir-fry for 2-3 minutes.
  5. Remove from heat and fold in basil gently.
  6. Plate and serve your vibrant drunken noodles hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Fresh rice noodles provide the best texture, and prep all ingredients before cooking for efficiency.

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