White Pizza with Prosciutto & Hot Honey for Cozy Nights

Enjoy the creamy richness of mozzarella and the savory prosciutto topped with a kick of hot honey in this White Pizza with Prosciutto & Hot Honey.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 dough Pizza Dough Feel free to use store-bought for quicker prep!

For the Cheese Topping

8 oz Fresh Mozzarella Tear into small pieces.
1/4 cup Grated Parmesan Optional garnish.

For the Savory Layer

4 oz Prosciutto Thinly sliced.

For the Enhancements

1 tbsp Olive Oil For drizzling over the pizza.
1 tbsp Hot Honey Adjust to taste.

For the Final Touch

1 cup Fresh Basil Leaves For garnish.

Equipment

Oven
Baking sheet
Pizza stone
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) and allow it to heat for at least 15 minutes.
On a floured surface, roll out your pizza dough to approximately ½ inch thickness and transfer it onto a baking sheet or pizza stone.
Tear fresh mozzarella into small pieces and distribute them evenly over the prepared dough.
Layer thin slices of prosciutto evenly over the mozzarella.
Lightly drizzle olive oil over the assembled pizza.
Place the pizza in your preheated oven and bake for 12-15 minutes, until the crust is golden and the cheese is bubbling.
Once out of the oven, drizzle generously with hot honey, sprinkle with grated Parmesan, and finish with fresh basil leaves. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For best results, roll dough to about ½ inch for balance and monitor baking to avoid burning.

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