Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together Greek yogurt, honey, and egg until smooth and well-combined, forming a creamy custard.
- Take the brioche slices and use the back of a spoon to gently press down the center of each slice, creating a well to hold the custard.
- Carefully spoon the custard mixture into the wells you created in each slice of brioche, then scatter sliced strawberries and blueberries on top.
- Preheat your air fryer to 380°F (193°C). Place the filled brioche slices in the basket and cook for about 10 minutes.
- If using an oven, preheat to 400°F (200°C), arrange the filled brioche slices on a baking sheet lined with parchment, and bake for 10-15 minutes.
- Once cooked, dust with powdered sugar or drizzle with extra honey or maple syrup for added sweetness.
Nutrition
Notes
Air fryers vary in heat levels; keep a close eye to avoid burning. Customize with seasonal fruits or toppings for a unique dish each time.
